A Culinary Journey: Tamil Nadu vs. West Bengal Food Festival!

On 15th October 2026, Cluny Vidya Nikethan hosted a vibrant Food Festival showcasing the rich culinary traditions of Tamil Nadu and West Bengal.

Our students brought the unique flavors, aromas, and cultural heritage of both states to life through an exciting culinary exchange.

Highlights of the Event

Diverse Culinary Delights: Students prepared and presented iconic dishes from both regions—ranging from traditional South Indian specialties like Kozhukattai, Appam, and Masala Puri to iconic Bengali delicacies like Mishti Doi, Rasagulla, and Modak.

Interactive Stall Visits: School dignitaries, teachers, and fellow students visited the beautifully decorated stalls, tasting the delicious creations and learning about the ingredients and cultural significance behind each dish.

Hands-on Learning: The festival gave students practical experience in teamwork, presentation, and cultural appreciation while celebrating India's rich diversity.

It was a delightful and delicious event that truly celebrated the spirit of "Unity in Diversity" through food!